APPETIZERS
-Seared Diver Scallops
English Cucumbers, Cilantro Oil, Tomato Concasse
13
-Caprese Tower
Layers of Yellow & Red Tomatoes, Fresh Mozzarella and Basil drizzled with
a Balsamic Reduction
9
-Mini Eastern Shore Crab Cakes
Roasted Corn Salsa, Remoulade
11
-Pina Colada Shrimp
Skewered Coconut and Pineapple Crusted Prawns
12
-Tuna Tartare
Layered with Avocado, Wonton Chips, Wasabi Cream, Ponzu Mustard Vinaigrette
14
-Crispy Calamari Boat
Chipotle Aioli, Tomato-Base Concasse
11
-Goat Cheese & Asparagus filled Ravioli
Cracked Pepper Brown Butter, Sun-Dried Tomato, Chives
10
-Asian Seafood Medley
Shrimp, Lobster and Crab Meat tossed in a Thai Chile Vinaigrette
With Shaved Red Onion and Red & Yellow Peppers
15
-Chilled Shrimp Cocktail
House Made Cocktail Sauce
12
-Iced Little Neck Clams
On the Half Shell
10
-Blue Point Oysters
Shallot Vinaigrette, Cocktail Sauce
14
SALAD AND SANDWICHES
-Chile Miso Chicken Salad
Sliced Grilled Chicken Breast, Mixed Greens, Cucumber, Green Onion, Red & Yellow Peppers,
Carrots, Mangos, Crisp Wontons with Macadamia Nuts and Sunflower Seeds
In a Chile Miso Vinaigrette
20
-Caribbean Salmon Salad
Lime Marinated Salmon, Red & Green Apples, Avocado, Mandarin Oranges, Raisins,
Walnuts, Mixed Greens, Dijon Poppy Seed Lime Vinaigrette
21
-Argentine Marinated Strip Steak
Chimichurri Drizzle, Roasted Latin Potatoes, Field Greens Salad
22
-Baby Spinach Salad with Ahi Tuna
Fire Roasted Tomato, Pine Nuts, Kalamata Olives, Feta Cheese, Crisp Pancetta Vinaigrette
24
-Sliced Filet Mignon Salad
Arugula, Beefsteak Tomatoes, Haricots Verts, White Mushrooms, Basil, Hard Cooked Eggs
With a Lemon Extra Virgin Olive Oil Dressing
24
-Lobster, Shrimp and Crab Salad
A blend of Shrimp, Crab Meat and Lobster with Celery, Red Onion, Chopped Egg and Lemon Zest
In a Baby Iceberg Cup with House-Made Louis Dressing
27
-Lump Crab Cake Sandwich
Roasted Corn and Pepper Relish, Remoulade, Asian Cabbage Slaw
18
-Chilled Seafood Platter
Shrimp, Jumbo Lump Crab Meat, Little Neck Clams and Oysters with Assorted Sauces
28
-Ketch Spa Burger
Baby Greens, Avocado, Sliced Tomato, Red Onion
18
-Vegetarian Herb Stirato Sandwich
Grilled Portobello Mushroom, Warmed Goat Cheese, Baby Arugula,
Fire Roasted Peppers, Sun-Dried Tomato Basil Aioli
17
ENTREES
-Capellini with Shrimp and Scallops
Ancho Pepper Dusted Prawns and Diver Scallops sauteed with Arugula, Roasted Garlic,
Grape Tomatoes and White Beans in Extra Virgin Olive Oil and Natural Juices
21
-Pan Seared Scaloppine of Chicken
Sun-Dried Cranberry, Mango, Pine Nut Chutney, Mashed Potatoes
20
-Dijon Black Pepper Sirloin Steak
Shell Steak, Dijon Black Pepper Pan Sauce, Sauteed Spinach, Roasted Latin Potatoes
26
-Terra Trio
Medallions of Veal, Chicken and Filet Mignon, Cabernet Reduction,
Mushroom Caps, Wilted Baby Arugula, Scallion Mashed Potatoes
25
-Organic Chicken Breast
Pan Roasted Sliced Chicken, Tarragon Butter, Sweet Potato Puree, Grilled Asparagus
21
-Filet Mignon
Grilled Asparagus, Crispy Onion Mashed Potatoes
Ranchero Compound Butter
28
-Pear Glazed Pork Medallions
Shoestring Carrots & Zucchini, Brown Rice
21
-Veal Macadamia Melts
Macadamia Crusted Veal, Wild Mushroom, Sliced Avocado and Fresh Mozzarella Stack
Surrounded with Portobello filled Ravioli in a Porcini Scented Broth
24
-Tuscan Cheese Ravioli Grande
Layered with tri-color Tomatoes and Fresh Mozzarella,
Sage Brown Butter, Tomato Basil Concasse
19
-Vegetarian Bowties
Baby Arugula, Toasted Pine Nuts, Yellow & Red Tomatoes,
Grated Parmesan, Shallot Herb Broth
18
SEAFOOD
-Panko Crusted Tuna Steak
Seared Rare, Orange Soy Glaze, Braised Baby Bok Choy
Wasabi Mashed Potatoes
25
-Mediterranean Shrimp
Sauteed with Orzo, Kalamata Olives, Capers, Plum Tomato and Roasted Garlic
21
-Almond Crusted Red Snapper
Ginger and Sun-Dried Cherry Sauce, Herbed Rice, Wilted Greens
26
-Pan Seared Duo
Shrimp and Scallops over a Saute of Summer Vegetables and Haricot Verts, Brown Rice
23
-Tuna Two Ways
Tuna Tartare, Crisp Wontons, Seared Sesame Crusted Rare Tuna, Mixed Greens, Wasabi
27
-Filet of Sole Veronique
Sauteed with Red and Green Grapes, Shallots and Toasted Almonds
23
-Tuscan Swordfish
White Bean, Plum Tomato and Fresh Rosemary Broth with Toasted Fennel Seeds
25
-Citrus Roasted Mahi Mahi
Honey, Lemon and Orange Glaze, French Beans, Sweet Potato Puree
23
-Colossal Jumbo Lump Crab Cake
Pan Seared Golden Brown, Roasted Corn Salsa,
Baby Arugula & Red Onion Salad with Lemon Vinaigrette
27
-Seared Diver Scallops
English Pea, Forest Mushroom, Sun-Dried Tomato Risotto
22
-Brown Sugar and Mustard Glazed Salmon
Over a Confetti of Roasted Zucchini, Squash, Carrots and Potatoes
23
